Dog Walker Shares Dog Treat Recipes

DOG WALKER SHARES DOG TREAT RECIPES

If you are looking to make some homemade Dog Treats, I your local dog walker, have some great dog treat recipes to share.  Listed below are a few healthy and yummy recipes .  Love and kisses Pet Sitting and Dog Walking loves to share recipes with you to bake for your dog.  Leave a comment below to let us know if you have any to share with us or if you have made some of these….

dog Treats

Gluten Free Dog Biscuit Recipe

 – 1 Lb ground meat ( lamb, beef, chicken, turkey ) Lamb and beef tend to be higher in fat. Chicken and turkey might be a better choice for an overweight dog.

– 1 large sweet potato ( cooked and mashed )

– 1 large egg

– 1/4 tsp garlic powder ( not garlic salt )or one large clove pressed

– 5 tbsp. large flake rolled oats ( organic if possible ) or 4 tbsp. ground flax seed meal

 

Pre-heat oven to 350 degrees. Combine all ingredients in a bowl, mixing up very well.

Lightly grease a cookie sheet with olive oil. ( very slightly )

Dump ingredients on cookie sheet and spread evenly and flatly to the sides of pan. This should be about 1/4 to 1/2 inch thick.

Bake for one hour at 350 degrees.

Remove pan from oven and use your cookie cutter at this time, if you want. If you don’t have a cookie cutter, just score the ‘cookie dough ‘with a knife or pizza cutter, into squares.

Put back into the oven and bake for another hour at 250 degrees.

This will dry these healthy dog treats out. Keep an eye on your oven. The time could be more or less, depending on how hot your oven runs.

These dog treats should be fairly dry and a little crispy, but not burned.

 

 

 

Gluten-Free Pumpkin Dog Biscuits

makes 36 large biscuits

2 1/2 cups brown rice flour

2 tablespoons flax meal

2 extra large eggs, lightly beaten

3/4 cup canned pumpkin puree

1/4 cup cold water or enough to make dough stick

Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.

Combine brown rice flour and flax meal in a large bowl. Mix eggs and pumpkin together in a separate bowl until smooth. Add pumpkin mixture to brown rice mixture in two parts, stirring with a wooden spoon or spatula. Dough will be shaggy. Add water, a teaspoon or two at a time until the dough comes together – by this time you’ll need to use your hands to pull the dough together.

Roll dough out between two pieces of waxed or parchment paper to desired thickness. (I rolled mine 1/4 inch thick.) Remove top piece of waxed/parchment paper, flip dough onto brown rice floured counter, remove top piece, and then cut biscuits using desired cookie cutter. Re-roll and cut scraps until you’ve used every possible bit of dough.

Place biscuits on parchment lined baking sheets. If using a dog bone shaped cutter, you cam make a pattern in the middle using the tines of a fork. Gently press down, wiggle a little, then lift out.

Bake for 20 – 25 minutes, until the top of the biscuit has dried out completely. Remove tray from oven and flip biscuits over. Return to oven, rotating cookie sheet, and bake for another 20 – 25 minutes until biscuits are completely dry. Let biscuits cool on wire racks. Store in an airtight container.

Gluten free treats

Here’s a recipe for truly gluten-free dog treats:

1 cup gluten-free oats

¼ cup extra virgin olive oil

1 can (or equal amount) of chicken broth

1 cup instant potato flakes (the 100% real potatoes with no other ingredients kind)

1 beaten egg

1/3 cup powdered milk

1.) In large bowl mix oats, oil and milk.

2.) Add chicken broth and mix again.

3.) Let it sit for five minutes (so the oats can soak up some liquid) and then add the potatoes and egg. Mix it all together.

4.) Roll with rolling pin to a thickness of ¼ inch.

5.) Cut into bars, squares or use a cookie cutter.

6.) Bake at 250(f) for 90 minutes, or until completely dried and crunchy..

 

 

Pup cakes…..

 

Preheat oven to 400

1 large apple —-Core, slice & mince , then set aside.

1 1/2 c Wheat flour    1/4c Oat meal

2 tsp baking powder    1/2 tsp baking soda

Mix together & set aside.

1/2 c Plain yogurt    1/2 c Water

1/4 c Vegetable oil    2 Tbsp Honey

Mix well and add :

2 eggs    1 c grated Cheddar cheese

Mix well again. Stir in the apples and the flour mixture and stir till well blended. Spoon into muffin tins, filling each about 3/4 full. Bake about 20 minutes or till tooth pick inserted comes

out clean. Let rest for a few minutes then remove from muffin tin.

FROSTING

8 oz Neufchatel cheese (lowfat cream cheese)

2 Tbsp plain yogurt    2 Tbsp Honey

2-3 Tbsp flour    grated carrots

Cream the cheese, yogurt and honey Add enough flour to thicken frosting to a good spreading consistency. Frost cupcakes and garnish with carrots——if freezing. I incorporate carrots in the frosting.

Makes 16-18 pupcakes You can  pour into a sheet pan for a single layer cake—great for parties— bake an extra 15-20 minutes Let cake cool and frost

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